Mushroom Veg or Non Veg - Mushrooms, a versatile and unique culinary delight, straddle the line between vegetable and protein-rich food. Though fungi, they often find themselves in vegetarian dishes, providing a savory umami flavor and meaty texture. However, mushrooms are not exclusive to the vegetarian realm; certain varieties, like the popular Shiitake and Oyster mushrooms, are embraced in non-vegetarian cuisines for their robust taste. Whether grilled, sautéed, or added to soups, mushrooms offer a rich depth to dishes, making them a favorite among both vegetarians and non-vegetarians alike. With their earthy notes and nutritional benefits, mushrooms effortlessly bridge the gap between vegetable and non-vegetable culinary preferences.